I clicked on it and heard the master say, “You can’t get through the phone. Just go to China safely. Didn’t you ask you to do your business first? Why did you come to Meizhou first? The place in the picture is indeed the hotel in the past. I also thought that these things may be too difficult to find now, but I have two aspects to help you. I remember that my master lives in Meizhou No. 1 Medical School, you can go to the hospital to ask. But there may be risks. If the police find out and arrest you, you may have something wrong. You can also check it from Cantonese cuisine. My master and I were very famous in those years. And those senior brothers and chefs will definitely be famous in the past few years. Just find one and it’s easy to ask, but remember to ask when you don’t know the details of the other party. Don’t talk too much to reveal it. I’m not in a hurry to think about the others. There is no banknote for Meizhou City, and the 500-yuan Meizhou is in my heart.”
The master said a lot in one breath, and I remembered the two directions the master said.
I don’t think about the hospital, and I am not the family of any patient back then. It is obviously difficult to investigate these things now, not to mention that it is not good to have doubts as the master said.
I set my goal on Cantonese cuisine.
The next morning, I changed the number.
I asked about the famous Cantonese restaurants nearby, but there are no big hotels in the old city. I almost opened one by one and went down one by one, and I asked all the way and came to the downtown city.
This hotel is called Jiang Nian, and it is said to be the best hotel in this area.
I don’t know if I’m taking the initiative to go in like this.
I walked in directly, and the front desk waiter in the hall asked how many people to eat.
I smiled bitterly and said, “Are you recruiting people here?”
I was taken to the second floor, and the lady from the Human Resources Department asked me what I could do.
There are apprentices and dishwashers here, and the water bar is still short of bartenders and waiters.
I said helplessly: “Do you lack chefs?”