The smell hits my face.
The others retreated one after another, and Wei Zheng showed an intoxicated look: “Sanlangjun, what is this?”
Li Xuanba said: “Sour bamboo shoots.”
When the chief of Guangxi came to pay his respects to him and mentioned the special food, Li Xuanba remembered the sour bamboo shoots.
Although the climate in the north is still quite warm, there is a dish called bamboo shoots. When it comes to eating various seasonal vegetables, it depends on the southerners.
No need to add salt to sour bamboo shoots. You only need to soak the seasonal spring bamboo shoots into the spring water, and then marinate them in the well water that is invisible.
Perhaps it is the water quality in Lingnan, or perhaps the climate in Lingnan, Li Xuanba taught Li Jing how to make sour bamboo shoots to Li Jing, who was getting older and had a little weak appetite. The sour bamboo shoots that Li Jing pickled in Jiangdu are not as delicious as the sour bamboo shoots that Li Xuanba pickled in Jiaozhou.
Wei Zheng especially likes to eat pickled sour foods. His favorite vinegar celery is fermented celery similar to pickled cabbage. Its sour taste is like vinegar, so it is called “vinegar celery”.
The taste of vinegar celery is very strong. Whenever Wei Zheng takes out vinegar celery to eat it in the office, Fang Du and others, who are in the same room, would like to later see their roommates eating snail noodles, stinky tofu and coriander mixed with cold folded ear roots, and they would like to beat Wei Zheng out.
Li Xuanba knew that Wei Zheng would definitely like sour bamboo shoots. Now that Wei Zheng has changed from being jealous of celery to eating sour bamboo shoots, the officials in the three provinces must have a wonderful expression.
“There are famous dishes called stinky mandarin fish in the river. Although the smell smells smelly, it tastes very fragrant. I have made some for you.” Li Xuanba counted the fermented foods in the south, such as stinky mandarin fish edamame tofu. He believed that Wei Zheng would be very happy.
Of course, these dishes are not produced in Jiangdu at all, but Li Xuanba said yes, that’s it. From now on, people in the future will definitely say yes.
Wei Zheng’s expression was indeed very pleasant. He thanked Li Xuanba repeatedly, as if he had become the easy-to-talk Taoist Wei priest who was once easy to talk to.
Li Shimin turned to see Fang Qiao and Du Ruhui who had spent the most time with Wei Zheng.
Oh, their faces were indeed ugly.
Recently, Fang Du Wei and the other two have abandoned their past grudges and joined forces to “deal with” Li Shimin. Li Shimin is having a headache.
It is worthy of being A Xuan, and he showed signs of breaking up the “Fang Duwei Alliance” as soon as he came back.
After Li Xuanba finished speaking the food prepared for Wei Zheng, he ordered a special food for others.
Although everyone has a portion of the things he brought back, even Fangdu can taste the sour bamboo shoots and stinky mandarin fish, the portions of each dish are different and are distinguished according to their different preferences.
Fang Qiao loves to eat vegetarian food and is more healthy. Li Xuanba brings various halogen materials, such as the braised lotus root and braised kelp that are essential for braised dishes; Du Ruhui loves to eat meat, and Li Xuanba gives Du Ruhui various salt-baked chicken, duck, goose and pigeons; Li Xiaowu does everythingWhen eating, Li Xuanba gave it very balancedly; as for the second brother…
Li Xuanba said: “I brought back someone who can grow sugarcane and make sugar.”
Li Shimin cheered like a child, and even Li Zhiyun secretly gave the second brother a contemptuous look.
Although the third brother brought back someone who can grow sugar cane and make sugar, the sugar you can eat every day is still strictly controlled by the second sister-in-law and mother. Do you think you can eat more?
Of course, Li Shimin knew that he could not eat more. But he likes sugar. Even if he can’t eat it, he counts the candy cans every day. Thinking that these sugars are made by his own home, he is also happy!
Li Xuanba was muttering in his heart: [When the sugar production here increases, I will make you beautiful candy as decorations, such as fondant puppets and fondant weapons. If you get tired of it, you can still give it to the ministers to eat, so that the ministers’ teeth will be sweet. 】