“Young Master, what’s wrong, Er Ye and the others are still waiting for us to come.”
Dali followed the young master and saw the young master walking in front suddenly stop and asked in confusion.
They were almost at the front hall, why didn’t the young master leave?
Hearing the two words “Second Master”, A Sheng’s heart trembled slightly like a lotus leaf rolling by dew.
A Sheng’s cheeks were slightly red, and he gestured in his hands, “The Second Master is here.”
Dali scratched his head embarrassedly, “I didn’t tell you just now that he was a guest at the Second Master’s table. A boss named him and wanted to see you. I guess, it’s probably because the Second Master mentioned you, and those bosses wanted to call you over and know you.”
Any of this industry emphasizes a reputation.
If your reputation is gained, then no matter what you do, you will naturally achieve twice the result with half the effort.
Especially in the restaurant industry, if the chef shows his reputation, there will naturally be many customers coming to the restaurant to visit the business.
The boss of Fucheng Chamber of Commerce are all leaders in all walks of life.
If the young boss can get the eyes of those bosses, then in this industry, he will be firmly in his position and the road ahead will be more spacious!
He urged strongly, “Young master, let’s go. Don’t let Erye wait for a long time.”
A Sheng knew the reason why it was not easy to let Erye wait for a long time, but he was still worried about his pot of spicy crabs.
Another… he was always worried about Asong.
“The spicy crab will get burnt easily if you are not careful, so I’d rather feel at ease when I go and take a look. Dali, go there first, reply to the second master and the others, and I’ll go there immediately.”
After A Sheng finished his gesture, he hurried back.
“This… I want to see you. What’s the use of me in the past? Young Master, Young Master—”
Dali had to chase after him.
…
In the kitchen, everyone was busy.
Yu Guang glanced at his master carefully. The master asked Atai to help him, but he did not notice him.
Ah Song lifted the pot and a spicy smell came to his nose.
The spicy crabs were surging inside, with fat and tender meat, and a golden color.
If you are a greedy person, you will be drooling just by smelling and looking at it like this.
Ah Song put his hand around his waist, and a trace of hesitation flashed in his eyes and struggled.
On the other end, Atai poured the pork slices in his hand into the pot and asked in a low voice: “Master, what happened to Uncle Peng during this period? What did you ask for leave every three days”
Qiao Defu held the spoon, his hands kept moving, “You’re uncomfortable. Give me the chopped pepper. ”
“Yes, Master. “
Atai handed over the chopped pepper, “But our store is so busy these days. You see how busy you and the young master are, and you don’t have the time to drink water. “
After the Mid-Autumn Festival, the weather became cooler. Everyone was not as unpleasant as summer, nor was they sweating like they were in the summer.
There were naturally more guests coming to the door.
Especially now, it is the season when autumn crabs and live shrimps are fresh.
The young master’s spicy crabs are very popular, and everyone is busier.
It’s the time when people are short of people!
Finally, there are more masters in their kitchen, which should be better, but Uncle Peng asked for leave, so the kitchen was so busy.
Qiao Defu threw the chopped pepper into the pot and stir-fried them with pork slices, “Who cares about your Uncle Peng, go back and see him. “
Chopped pepper a little choked his eyes, and Atae hid on the side, but he couldn’t help it in his mouth. The boss said unhappily: “I won’t go.” Uncle Peng has been approaching Lai San recently…”
Qiao Defu stopped slightly and his expression became stern, “Who did you listen to this?”
Atai curled his lips: “I didn’t listen to anyone. I saw it with my own eyes! I saw with my own eyes that Peng Shutong and Lai San were drinking tea in a teahouse. Master, you said, Lai San had eaten a Bawang meal in our store.
But Uncle Peng had tea with Lai San, and the shape looked quite intimate. I don’t know what Uncle Peng thinks! Hey-Master, is it time to get the fried meat in this pot?”
When Qiao Defu heard this, he quickly turned his head and saw the color of the flat meat in the pot. He quickly put the fried meat in this pot and placed it on the plate prepared by Atai in advance.
Thankfully, the reaction was timely, this would not make the pot stick.
…
Qiao Defu asked someone to bring the fried meat in the pot of chopped pepper to the front.
When he turned his head, he saw A Song standing in front of A Sheng’s pot of spicy crabs in a daze, and walked over with big strides, “What’s wrong with you? You didn’t take the initiative to tell you about the spicy crabs in this pot of spicy crabs, and why did you start to get the stupid ones?”
Qiao Defu read A Song.
He looked at the color of the spicy crab, covered the lid again, and waited for a minute or two before it was out of the pot.
A Song hurriedly explained: “I, I was thinking about when I guess I could burn the spicy crab so golden and fragrant like the young master. “
Qiao Defu looked solemnly and glanced at him: “No matter what skill he learned, what level he wanted to achieve, the first thing was to not be lazy. ”
“Yes, Master. I remember. Master, go busy. I’ll get the pot.”