Chapter 744 Exile to Beiguan

Release time: 2025-04-05 04:37:58
A+ A- Turn off the lights listening to books

The carriage passed by a bumpy land. Even though Pan Shitou tried to slow down the speed, it still pushed the jerky meat in Jiang Fubao’s hand away.

“Uh——————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————————

It sounds weird and cute.

“Naughty.” Jiang Fubao said with a smile.

“Miss, should we go to Jiangnan or Canghai Province first?” Pan Erya supported Jiang Fubao tightly, afraid that she would fall.

She looked a little curious.

“Let’s go to Canghai first. It’s far from the imperial city. After going to Canghai, then go to Jiangnan. In this way, the next journey is all back. There is no need to go back. It’s auspicious.” Jiang Fubao thought for a while before speaking.

“Okay, the lady has arranged the best. I’ll go out and tell my elder brother,” Pan Erya bent over and lifted the curtain and sat outside. On the left was her elder brother, on the right was the official, one carriage, and one behind.

The two officials sit separately, for fear of encountering emergencies.

When the curtain was lifted, the cold wind blew in from outside. Jiang Fubao didn’t feel cold, but felt comfortable.

Because there is a charcoal furnace in the carriage, it will replenish carbon every time you go to a place. After it gets cold, it starts to burn charcoal, so it is not cold at all.

Jiang Fubao’s cheeks were all roasted red.

There is a wire rack on the charcoal stove, and a teapot is placed in the middle, with dried fruit tea boiled inside. The teapot is surrounded by a circle and eaten with oil cakes bought before departure and steamed buns. It is just sliced ​​and cooked when roasted and hot, and it is crispy and delicious. “Miss, the meat slices you told me to prepare are all packed in food boxes. Are we eating barbecue at noon?”

Pan Erya, who sat outside, quickly rubbed her hands and came back.

The carriage was very fast, and the wind poured into her collar, it was so cold.

“Yes, it’s almost done for the whole morning. I’ll eat these at noon. I’ll wash those dishes when I hit the river on the road later. I’ll eat them with leaves wrapped with slices of meat. You don’t know how delicious it is.”

Jiang Fubao wanted to drool when he thought of this.

The wire mesh rack was made by her a few years ago. The wire was very tightly wrapped, just right for barbecue. Especially this charcoal she bought is the most expensive smokeless charcoal. Even in the carriage, she was not afraid of being smoked. She was rushing while baking, and she didn’t waste time.

“Okay, everything is delicious for me. I don’t know how you figured out the sauce, it smells so good.” Pan Erya sniffed and felt that the carriage was full of marinade.

Jiang Fubao smiled but said nothing, of course it smelled good.

The sauce for this cured meat was made from the space. The finished product is packaged. Just open it and pour it into the plate.Just apply the middle to the meat.

She borrowed the inn kitchen in the morning, and no one knew what she did inside.

If it weren’t for the suspicion of the servants, Jiang Fubao would have wanted to take out the watermelon and eat it, as well as grilled sausages.

Since my family has not shorted money, the snack shop has no longer sold grilled sausages.

One is that the amount is too small, and the other is that my grandma and grandpa are worried that they will always take things from under her bed, which will make people suspicious after revealing the filling.

So the ingredients in the snack shop were bought by my grandma and my aunt at Caishi Street, or they ordered them with them and sent someone to deliver them.

The old customer at the snack shop even mentioned it and said he wanted to eat grilled sausage.

Jiang Fubao simply made a sausage.

The sausages I poured myself tasted better than the grilled sausage flavor, but they were also delicious. They were 30% fat and 70% fat, add sugar, salt, wine and minced meat and mix well, and add some spices. If you want to eat spicy food, you can also add chili.