Qiao Defu had already walked to the door, thought for a while, and then took off his apron.
He went to the front lobby in an apron, which was too eye-catching.
It is said that he is busy now. He appeared in front of the busiest kitchen at the busiest time and was seen by the guests. It was fine in the past, but nothing. In this situation today, I am afraid that it will cause rumors.
A Sheng reached out and was about to take over the apron on his master’s body. A Song, who came in from outside, heard what the master had just said, walked forward with one step and said actively: “Master, I’ll take the apron for you, I’ll take it for you.”
As he said that, he took over the apron from Master Qiao Defu.
Seeing that Ah Song was so active, Ah Sheng turned around and continued to rub his watermelon.
Since it was not busy at noon, A Sheng planned to try making the diamond flour cake.
The idea of making rice dumpling cakes was that Asheng went to Taihelou with his second master that day, and after tasting its lotus leaf ribs and glutinous rice.
The dishes in their store will also be adjusted according to the season, but they will not be like Taihelou. As long as guests enter, they will recommend the seasonal dishes as the main focus to the guests. They have never thought about recommending the corresponding side dishes or drinks…
What dishes are served in the kitchen depends on the guests’ wishes.
This also leads to the fact that customers order a certain dish more often today, but they are not prepared enough related ingredients, or the opposite situation occurs. Some ingredients are not prepared enough, and customers like to order certain dishes.
A Sheng thought, why not imitate Taihelou, and also promote a few dishes according to the season.
But the person who talks about it now is the master. He has no idea how to take too much, so he thought to make a steamed cake according to the season.
First of all, he was responsible for the dessert, and secondly, the jujube yam cake he made before has been very popular. Now he wants to make rock paste cake, so his master will definitely not object.
At that time, he can ask Dali and his friends to recommend this rice noodle cake as a snack when the guests order.
A plate of ginger pasta cake is not expensive, and as long as the customer is interested, he will not refuse.
If it is a big table business, you might as well give the guests a favor and give them a plate.
It tastes delicious, guests will order it next time.
The effect is good, and he suggested to his master and father that he would recommend seasonal main courses to the guests.
Another thing is that in addition to special dishes, you might as well make some seasonal special pastries and match them to innovate as much as possible.
In this way, it gives some regular customers a sense of freshness.
At the same time, it can also give the kitchen more initiative when purchasing related ingredients.
A Sheng would design a decorative pattern on the top of the ginger pasta cake when he rubbed his hands. Suddenly, A Songyang said to his master, “Don’t do it. MasterFather, let me go ahead and take a look. “
Weird when the master hasn’t left yet
A Sheng raised his head.
But when he saw that the master glared at A Song, he said, “What do you think of a monkey playing in front of you or do you want to be that monkey yourself and perform for everyone to show you.”
“Puchi–“
The others originally wanted to ask Master to take them to see with him, but after hearing what the master said, he couldn’t help laughing.
“Go, why bother laughing at you and beat you up! “
A Song made anger and wanted to throw the apron in his hand over.
It turned out that A Song had just gone to the cottage and listened to the conversation between two customers.
When he learned that the “Fumanju” opposite was opened, the situation was quite large.
Big red silk and firecrackers were not outstanding. I heard that the waiter in the store was shouting “opening and rewarding guests”. Any guests who entered the store could order a bowl of lotus seeds and tremium soup for free, so that the store was crowded now.
The people who were queuing up lined up from this end of Changning Street to the other end.
A Song wanted to see it too.
But he was a kitchen kitchen, and he was not good at leaving his post privately. He ran to the lobby. The shopkeeper saw it and would not say anything about him, but without permission, the master must have punished him!
Being taken to see him by his master is different.
Thinking that the guests who ordered food at noon today were not busy in the kitchen, the master would definitely agree.
Unexpectedly, he begged the master twice, but he was rejected.
…
A Sheng realized just now that A Song wanted to go to the front to watch the fun.
A smile flashed in A Sheng’s eyes. It must be that A Song accidentally heard what the guests or other friends said when A Song went out.
This “Fu Deju” opened, and even the shopkeepers wanted to watch the fun, let alone other guests and the people.
Qiao Defu did not agree to take A Song, and said to A Sheng, “A Sheng, please go with me. “
A Sheng was stunned. He had just returned from the lobby because he wanted to serve the dishes… He also wanted to use the lunch time to pinch the rice noodles cake and try steaming it in the afternoon.
I was wondering why the master called him, but A Sheng didn’t ask much, nodded, temporarily put the rice noodles in his hand, washed his hands, wiped it with a cloth, and followed the master obediently.
…
“This reincarnation is really a technical job. “
When Qiao Defu took A Sheng away, A Song muttered.