“Master, how do you eat this meat today?” Everyone in the kitchen started to discuss it all over.
“I think braised pork is the best.”
“It’s the most fragrant pork stewed with pork. The big piece of meat is drooling.”
“The meat is good too.”
…
He Yuzhu listened to everyone’s discussion and found that 7,000 kilograms of pork was also a lot, and each person could get six taels. The large piece of braised pork was about three pieces, which was just enough for everyone to eat meat to satisfy their cravings.
“Okay, stop making noise. There is a lot of meat at noon today, so just make braised pork. The big piece of meat will taste good to eat.
You canteen leaders will take the meat back and make it quickly. The workers will get off work in a while.” He Yuzhu directed everyone to prepare lunch.
“When it comes to braised pork, it has actually been passed down for a long time, but it is well known to people because of a great writer-Su Dongpo.
It is said that during the Northern Song Dynasty, Su Dongpo was the governor of Xuzhou at that time. One year, the flood occurred severely, and all the people were harmed by floods, some were drowned, some were washed away, and some were homeless.
How to solve the flood problem and how to effectively fight floods and disaster relief were placed on Su Dongpo’s agenda. The officials below suggested that officers and soldiers should be dispatched to fight the floods together. So Su Dongpo sent soldiers to finally free the city of Xuzhou from the clutches of the floods.
The people were happy and gave their own pork to thank Su Dongpo for saving his life. Su Dongpo ordered the chefs in the mansion to cut the pork into cubes, cook them red and crispy, and then distributed the meat to them from door to door according to the list of migrant workers.
When the people saw that Su Dongpo did not forget the people, they loved him more and called the meat he sent “Dongpo Pork” (braised pork). It tasted more delicious when they tasted Dongpo Pork.
So this braised pork spread all over the world, and for a time it was very popular. From the vegetable pot of the people, he walked to the dining table of the literati and poets, and became the Dongpo Pork with a long history and famous all over the country. “
“In fact, there are many ways to make braised pork. What we want to make today is the old-fashioned braised pork.
First, prepare the ingredients, wash the pork belly, cut it into the size of mahjong pieces, heat the pot and set the sesame oil, stir-fry the sliced ginger, garlic, pepper and star anise. Pour in the pork belly and stir-fry until it is slightly burnt on both sides, add cooking wine or white wine, soy sauce, and rock sugar.
Finally, turn into the casserole and add appropriate amount of boiling water, simmer for a low heat for an hour. Pay attention to turning over frequently, on the one hand, color evenly, and on the other hand, avoiding the pig skin sticking to the pot. Sprinkle some pepper and salt before leaving the pot.
After the pot, the flavor is rich and the soup is thick. If you bite it, you can be called a delicious food in the world. “
He Yuzhu will explain to everyone in the kitchen every time he cooks, without any weakness, and everyone will gain a lot of harvest every time.
“Wow, it smells so good, braised meat at the first time you smellMy stomach was gingering. “
“Who said it was no? I will definitely be the first to go to get food after get off work. The fragrance is really unbearable. “
“You fart, I must be faster than you. “
The workers in the workshop stretched their necks to smell the fragrance in the air, and discussed it all over, and they almost started to beat them.
The workers were looking forward to it, and the bell for the get off work finally rang, and everyone flocked in. Seeing this, He Yuzhu hurriedly called the people from the security department to maintain order, and everyone felt relieved.
“Come on, the master gave me a piece of meat, a piece of potato chips, and three steamed buns. “The first person in line was shouting quickly.
The chef smiled and shouted, “Don’t worry, today’s meat and vegetables are enough, each serving of meat and vegetables is three large pieces of braised pork. “
When I heard that the braised pork workers licked their lips, I felt even hungry. The rich workers all brought two servings of meat and vegetables and were about to go back and have some for their families.