Traveling always makes people feel beautiful, especially when photos of European buildings are like artistic photos. Yui and Toshisu spent a romantic and warm week in Europe, and the trip between them felt like a honeymoon trip. Many people say that only when you travel together will you know if this “love” is really appropriate?
But except for the sweetness of Joonshui and Yui’s trip abroad, they did not find any discomfort between each other at all. This trip made the two of them feel calm again, because of the beautiful scenery, food, and mutual dependence in a foreign country, and their relationship became more and more greasy.
After a week’s trip, Junsu specially selected French airlines on a plane flying back to Tokyo in Paris. If it were the flight attendants on Japanese airlines, they would definitely recognize Toshisu and Yui. Maybe they would not leak the news to the media, but they would definitely know it among the flight attendants within the airlines. So when it can be avoided, Junxiu of course chose to avoid it.
“yippa, this trip was really touching.” Yui also said to Junsoo with the excitement of traveling. This trip was very wonderful for both of them. The historic buildings of the Roman city and the fashionable scenery of Paris have their own beauty. This is a journey that combines the thickness of history and modern art. The only regret is that the time is a little short.
The food during the trip also made Yui unforgettable for a long time. She usually chose to eat Japanese cuisine in Japan. After arriving in Europe, whether it was Italian or famous French, the delicious food made her tremble. This admiration for the food from the bottom of her heart.
“Well, next time we have time, we will go to other places in Europe. I heard that the southern part of France and the southern part of Italy are very leisurely. Of course, going to Iceland, Switzerland and other things are also very good, but unfortunately the time is too short this time. I haven’t fully enjoyed the free air there, so I have to come back. Next time, I must prepare a half-month holiday next time.”
Yes, the only disadvantage is that the time is too short, and the beautiful scenery always feels that if you can’t see enough, you have to come back. Yui nodded and said, “Well, you must prepare for a longer time next time. After you go home this time, you can update all the photo frames at home, hehe~~” Yui took out the camera with satisfaction and looked at the sweet and romantic love preserved inside.
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After more than ten hours of flight, the two of them finally landed at the airport in Japan. Fortunately, there is no airport fashion in Japan, so there is no reporter waiting at the airport gate here. The two of them got into Yui’s nanny car and went home.
It was the afternoon in Japan, and Junsoo planned to stay here for one more night and return to South Korea tomorrow morning. sitIn Yui’s car, Junxiu looked at the familiar Japanese advertisement and said with a smile: “I wanted to eat sushi after I came back. I wonder if it was because of the lack of ‘soy sauce’, the most popular condiment in Asia?”
Soy sauce is rarely used in Western cuisine, but Asia’s understanding of soy sauce exceeds Europe’s use of ‘salt’. Salt and pepper, as basic Western seasonings, will not satisfy Junxiu’s taste buds after eating them for a long time. In fact, what Junxiu likes more is the ever-changing use of seasonings in Chinese cuisine!
Yui smiled and said, “I actually want to eat Korean barbecue more.” Yui’s favorite thing was to eat barbecue, which was more liked than sushi. Moreover, Korean barbecue and Japanese barbecue are two categories, because there is an extra marinated one in Korean barbecue. The meat marinated with sauce will be more flavorful and has a richer flavor than eating Japanese barbecue.
Because eating Japanese barbecue feels not much different from European steaks, salt and pepper. The only thing that Japanese barbecue has is a bit of mustard to relieve greasiness.
“Okay, then I’ll go eat Korean barbecue tonight. I haven’t eaten barbecue for a long time. Actually, I don’t have much time to eat barbecue in Korea. In Korea, I prefer Chinese cuisine. How strange?”