However, Wei Li roasted a skewer of corn and was just right, so he handed it to Jian Sangyu.
Jian Sangyu held her face and hid her hands directly behind her, despising Wei Li’s barbecue skills.
“You’re so anxious.” Jian Sangyu nodded.
“Hi, half burned, isn’t this half okay? Just eat this half.” Wei Li shook the corn in his hand, “Try it quickly, I’ll leave it for you.”
“You can pull it over, it’s burned, and no one wants it for a circle. Are you leaving it for my sister?” Jian Jialang ruthlessly exposed Wei Li.
“It’s boring.” Wei Li took back the corn and looked at Jian Jialang with a cold face, teasing him, “If you want to have a side job one day, you can set up a stall to sell barbecue at the street corner.”
“Okay, someone else comes, it’s 105% off. You come, it’s a premium. Others are ten yuan a bunch, and you’ll be one hundred yuan a bunch.” Jian Jialang handed the beef skewers in his hand to Jian Sangyu, “Sister, this is cooked and you can eat it, so I sprinkled a little chili powder, which is not too spicy. Try it. There are mung bean soup and red bean soup on the table, as well as drinks, and juice. What do you want to drink? Let your brother-in-law get it for you.”
“Drink juice?” Gu Chen still has a little understanding of Jian Sangyu.
He asked, right inside Jian Sangyu. She opened her mouth and bit her with a kebab. She was so busy that she had no time to speak, so she nodded at him, and then gestured with her other hand.
Gu Chen smiled, “Apple and carrot juice?”
Jian Sangyu continued to nod and then gave Gu Chen a thumbs up.