Su Mozhu looked at Gu Qingyun with a little pitiful look.
“Of course you are my good friend, but what does this have to do with whether you eat sauerkraut fish?”
“Of course it has something to do. I am all your good friend of Qingyun. You don’t even let me eat sauerkraut fish?” Su Mozhu was really anxious and got up and walked to Gu Qingyun, afraid that the sauerkraut fish would be less than his later.
Izumo Guo’s food is light. Even though he is not a person with a heavy taste, he feels that his mouth is almost fading out of the bird after eating those light and boring things for a long time.
Besides, sauerkraut fish is different from other things.
The spicy and sour taste of sauerkraut fish is definitely an impact on the taste buds and a satisfaction to the soul.
It would be fine if Qingyun didn’t mention the pickled fish, but when she mentioned the pickled fish, he really couldn’t stand it.
He wants to eat, he wants to eat it crazy.
“Qingyun, I really want to eat pickled fish. You know this stuff from the country of Izuyun. No, if you don’t let me eat pickled fish today, I will go to your room tonight.”
Anyway, the two people on the scene were his good friends. In front of their good friends, Su Mozhu didn’t even want face.
I don’t have to eat pickled fish, what’s the point of making it for?
“Puff——”
Gu Qingyun was amused by his childish words.
“What are you talking about?”
Shan Tianming also
gave him a look of sinister test.
Su Mozhu immediately felt the danger.
“I’m kidding, I’m kidding!” He raised his hands and made a surrender statement.
Seeing that the person was finally teasing, Gu Qingyun said with satisfaction: “Okay, wait and eat you.”
She would not admit that she used all the portion that could not tease Shan Tianming on Su Mozhu.
Gu Qingyun came to the kitchen, and the chefs were surprised by the arrival of the new owner.
When they heard the new owner say they wanted to cook, they almost knelt down, thinking that they were not doing well, and the master got angry and wanted to cook by themselves.
Gu Qingyun looked at them in panic and immediately said, “You don’t know what I want to cook. You can watch it next to me when I make it later. If you want to learn in the future, I can teach you if you have time.”
After all, she will have to eat pickled fish in the future. It is impossible that she has to do it by herself if she wants to eat it. Therefore, if the chef in the mansion can learn it, it will definitely be very convenient for her.
The chefs were confused and couldn’t react for a while.
Gu Qingyun was too lazy to explain thatSo many, just do it.
Anyway, seeing what she did, these cooks should wake up from that unbelievable atmosphere.
Sure enough, seeing Gu Qingyun’s actions, the chefs really gradually woke up from this atmosphere.
They quickly walked to the side and began to watch nervously.
Not long after, the fragrant smell began to stimulate their taste, and they kept swallowing.
What is the smell of a little spicy in this fragrance, and what is the sourness in the spicy and refreshing smell?
Why does it make people feel refreshed when they smell it?
Until the sauerkraut fish was out of the pot, the saliva of both cooks almost flowed out.
Gu Qingyun couldn’t help laughing when she saw them like this.