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With a look, Mu Chen immediately fell silent.
“What earth immortal?”
Murong Ziyue was very curious.
But Mu Chen suddenly changed his style and refused to speak, just like shutting up the river clam.
“There are all people, come here quickly. Xin Lin has prepared a lot of delicious food tonight.”
Wan Niang and Shi Fei were already there to arrange everything.
Tonight, all the members of the Shuiba Gang were sent back to their homes to celebrate the New Year by Xin Lin.
Including Mu Chen and Gui Hu, Danzai and Little Fox were also arranged to seat ten seats.
Gui Hu was pulled to the main position of Zhengdong by Xiao Xinzhuo.
Most of the people present had seen them with Gui Hu, but Shi Fei had never seen them. She was still a little curious and looked at Xiao Xinzhuo.
“Mom, this is Brother Hu, and my savior and my sister. I mentioned it to you earlier.”
Xiao Xinzhuo quickly explained.
Concubine Shi had never seen Gui Hu, but she had heard a lot of things about Gui Hu.
She also knew that there was a person named “Brother Hu” who had already helped Xin Lin and Xiao Xinzhuo. “So you are Hu, sit down quickly.”
Concubine Shi looked kind.
Gui Hu hasn’t seen so many people for a long time, and he is still a little uncomfortable for a while.
Looking at the table again, there were already eight plates of cold dishes, eight hot dishes, and some fruit plates and snacks.
“Tsk tsk, it’s amazing. I’m afraid that even Deyue Tower can’t make this table.”
Mu Chen looked at the table full of spiritual delicacies and was amazed.
For tonight’s New Year’s Eve dinner, Xin Lin also spent a lot of money, used a elixir stove, spent the remaining 300 great-than-defying values, and made several special dishes.
The ingredients used are also excellent, including a rainbow dragon trout, a few combat lobsters, and some spiritual herbs plundered from the president of the Spirit Academy.
Even the ghost soldiers in the disposal, Xin Lin also prepared an additional “reunion dinner”, a few sticks of incense, some paper money and offerings.
The wine is also made of tea made by Yu Jingquan, as well as Taibai wine.
When Xin Lin brought a plate of fish soup in Donghu, everyone had already sat down.