The chicken wings were not marinated, and only the minced garlic was brushed.
Sprinkle some seasonings and bake them and they will be garlic-flavored chicken wings, which will make them lose their teeth.
Unfortunately, her belly was limited and she stopped eating only one piece.
Barbecue is not enough to make you full. Even if you eat it for a while, you will want to eat it again. Eat this way and you can eat it until dark.
Jiang Fubao leaned on the small chair and rested.
But his eyes looked at the Fang family.
“It’s delicious! I thought the chicken was very hot, but I didn’t expect it to be so tender. Grandmother of the Jiang family, how did this chicken leg meat be made? It looks different from what I had eaten before. Could it be that it was marinated before grilling?”
I am worthy of being a restaurant at home.
Fang Changyi discovered it at a glance.
Unfortunately, he couldn’t taste the pickled seasonings.
The only dishes in the restaurant at home are salt, soy sauce, vinegar and sugar.
As for cooking wine, it is also replaced by the wine you drink on weekdays.
Only by making meat can you add slices of ginger and garlic leaves to remove the fishy smell. “Young Master Fang is right. The chicken legs are relatively tender compared to the side of the chicken. In addition, I took off the chicken bones and slapped them a lot. If the meat is soft, it will be no longer dry. It can be particularly chewy under the soft taste.” Zhu Yingqiu explained from the side.
“It turns out that the chicken will change when it hits the meat. Aunt, you are so smart. Since chicken can do it, the meat next to it should be OK, right?”
I heard this for the first time.
Fang Changyi almost dropped his chin.
His mind was spinning very quickly.
I’ve already thought about trying other meats.
Jiang Fubao curled his lips silently.
It’s really feasible.
The beef balls sold in modern times are just beaten.
They were all beaten into minced meat.
But it is very delicious.
Of course, what she said was not the kind of technology that was ruthless.
“Brother Changyi, you are so stupid. When I help Ah Mi rub her legs, her legs will become soft, and of course other meat will do it.” Jiang Fubao said pretending to be naive.
“So that’s it. I’m not as smart as a three-year-old child. It seems that I have read all those books in my dog’s belly. No wonder my father always says that I am arrogant and I am really ashamed.”
Fang Changyi was a little ashamed.
The chicken leg meat in my hand is no longer fragrant. “No, Brother Changyi is only one year older than my second brother, but he passed the Tongsheng exam. My second brother is still enlightened. Brother Changyi is already very powerful.”
Jiang Fubao didn’t know what she said accidentally.
This kid actually made him feel autistic.
I had to pull out the second brother who was not present to compare.
“Ah Yee——”
In the Sanshan School in the town.
Jiang Tongmu, who was studying, sneezes a big time.
Meng Bujiu, who had a much eased relationship with him, glanced at him.
“Who is there anybody who has typhoid fever in summer? You are really not an ordinary person.”
Meng Buji’s voice was neither high nor low, but the Master heard it.
“Ahemhe——”
The Master pretended to cough twice.
Warned him once.
After all, I am the grandson of the mountain chief, so I always have to give you some face.
As for others, how can they get this treatment?
On weekdays, the Master gives a lecture in the classroom.
Basically no one dared to speak.
Nowadays, the master is really beating a wooden stick in the hall.
Jiang Tongmu was also afraid.
He didn’t even dare to reply, so he lowered his head and remained silent.
Time is gradually passing.
The sun climbed to the hillside, revealing only one head.
In just one afternoon, the two families were getting along like an acquaintance who had known each other for more than ten years.
Before leaving.
Fang Wanru was very reluctant to leave.